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Mise en place: a term in French that refers to a chef’s practiced setup of ingredients and tools, meaning “everything in its place.” This philosophy extends beyond the kitchen, says financial advisor Eric Jackson, author of the Mise en place blog.

As a seasoned professional and community volunteer, Eric devotes a great deal of time and effort to his clients —  helping them to have everything put in place for their financial future.

The term also evokes the spirit brought to the finer things in life… especially when precision, care, and passion is taken in their preparation and enjoyment. In Mise en place, Eric captures these passions — music, art, culture, travel, and of course, food — connecting his career as a financial advisor with unique stories and experiences.

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